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When in Italy….here’s how to eat real Italian food - Chicago Tribune
By | August 20, 2008
MILAN—She wore a moose apron and purple Chanel glasses. She talked lovingly to the veal roast and admitted to inflicting suffering upon the Carnaroli rice for the sake of a good risotto. And quite frankly, with further revelations of a no-perfume …
Topics: cooking class |
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